Chick Peas

Chickpeas, also known as garbanzo beans, have a history dating back approximately 75,000 years when they were first cultivated in Mesopotamia. India stands out as a major player in chickpea production, accounting for approximately 70% of global chickpea production in 2019.

Chickpeas are available in two main varieties: Desi and Kabuli. They can be classified based on factors such as shape, thickness, and size. Moreover, chickpeas also vary in terms of thickness and colour, ranging from light tan to dark black. Kabuli chickpeas, on the other hand, are characterized by their cream or white colour.

It serves as a key ingredient in popular dishes such as hummus. Additionally, when soaked, coarsely ground, and combined with herbs and spices, chickpeas are used to create delicious falafel patties that are fried to perfection.

In Indian cuisine, chickpeas hold significant importance and are used in various preparations. They are commonly found in salads, soups, stews, and curries. One popular dish that features chickpeas is chana masala, a flavourful and aromatic curry. Chickpeas are also used in other food products that incorporate Channa (chickpeas) as an ingredient.

To learn more about our products and available varieties, please do not hesitate to contact our expert team.

Chick Peas Uses and Benefits

• Chickpeas are versatile and can be incorporated into almost every food item, adding a unique taste and texture.
• They are commonly used in salads, providing a healthy and nutritious addition to the dish.
• Chickpeas can be enjoyed as desserts or sweets after lunch or dinner, offering a satisfying and healthy treat.
• Converting chickpeas into powdered form allows for longer preservation, making it a convenient pantry staple.
• They are an essential ingredient for soups and are highly popular in the US region.
• In India and South Asia, desi chickpeas are widely consumed and utilized in a variety of food items, reflecting their culinary significance and popularity.
• Chickpeas are an excellent plant-based protein source, making them ideal for vegetarians and vegans looking to meet their protein needs.
• They have a low glycaemic index, which can help regulate blood sugar levels and may be beneficial for individuals with diabetes.
• Chickpeas are rich in dietary fibre, promoting better digestion and contributing to a feeling of fullness, which can aid in weight management.
• Consuming chickpeas regularly may help lower cholesterol levels and reduce the risk of heart disease, thanks to their high content of soluble fibre.

Being the Industry leader for more than a decade, Dhaval Agri has become synonymous with Quality in the seed industry. Our market is growing not only in India but also globally. As trusted exporters of Chick Peas, we make sure to provide only top-quality products. Each of our items goes through strict quality testing to ensure we deliver excellent results to our customers.

If you'd like to learn more about the benefits and uses of Chick Peas, don't hesitate to reach out to our expert team. We are here to help and provide you with all the information you need. Feel free to contact us right away!

Specification :

Packaging Information:

• Bag Type: Laminated
• Bag Weight 60 Gms
• Weight Capacity To Pack Up to 25 Kgs Material
• Colour Natural, White
• Labeling Printing with water based ink